How to Use a Chinese Cleaver?
The Chinese cleaver knife is one of the most popular in homes. It is a razor-sharp knife used for chopping meat, seafood, and vegetables. A …
Cuisine
Nakiri vs. Chinese Cleaver: Which Suits Your Cooking Style?
The Nakiri and Chinese cleaver are two types of knives that people commonly use in kitchens, but they differ in terms of their design and …
Chinese Cleaver vs. Chef Knife: Which One Outweighs The Other?
Knives are necessary tools in the kitchen, and choosing the right one can bring different results to your cooking. But what are the differences between …
How to Cook Chinese Rice? The Only Guide You Need
Chinese rice is a familiar fried rice dish for Chinese and people worldwide. This dish is famous for its crunchy texture and filling taste that …
How To Use Chopsticks in 5 Simple Steps
Chopsticks have been in use for centuries and continue to be a beloved utensil worldwide, with over 30% of the world’s population using chopsticks. Practicing …
How to Make Chinese Five Spice? The Secret to Delicious Cooking
Chinese five spice can add a unique flavor and aroma to your various dishes, from savory meat dishes to sweet pantries. Making your own Chinese …
8 Chinese Five Spice Substitutes
Chinese five spice is a flavorful blend of five spices in cuisine. However, if you don’t have this spice blend on hand or want to …
15 Shaoxing Wine Substitutes According to Food Scientists
Shaoxing wine is a popular ingredient in Chinese cuisine, enhancing the dishes’ unique flavor. However, you can run out of Shaoxing wine sometimes. Luckily, there …
How to Use Bamboo Steamer
A bamboo steamer is a famous tool that appeared in China thousands of years ago. The item is popular for its eye-catching look and excellent …
What to Do with China Set? 9 Tips to Maintain Its Value
The china set brought back so many beautiful memories, but times have changed. Most of us want something other than china sets. Also, the majority …