The Chinese cleaver knife is one of the most popular in homes. It is a razor-sharp knife used for chopping meat, seafood, and vegetables. A

The Nakiri and Chinese cleaver are two types of knives that people commonly use in kitchens, but they differ in terms of their design and

Knives are necessary tools in the kitchen, and choosing the right one can bring different results to your cooking. But what are the differences between

Chinese rice is a familiar fried rice dish for Chinese and people worldwide. This dish is famous for its crunchy texture and filling taste that

Chopsticks have been in use for centuries and continue to be a beloved utensil worldwide, with over 30% of the world’s population using chopsticks. Practicing

Chinese five spice can add a unique flavor and aroma to your various dishes, from savory meat dishes to sweet pantries. Making your own Chinese

Chinese five spice is a flavorful blend of five spices in cuisine. However, if you don’t have this spice blend on hand or want to

Shaoxing wine is a popular ingredient in Chinese cuisine, enhancing the dishes’ unique flavor. However, you can run out of Shaoxing wine sometimes. Luckily, there

A bamboo steamer is a famous tool that appeared in China thousands of years ago. The item is popular for its eye-catching look and excellent