From ancient times until now, China has had a very diverse and rich cuisine with dishes with distinct identities. If you are curious about Chinese cuisine, follow this article to learn about their best dishes. All of them are popular and appear in Chinese family meals.
Try these dishes on this list if you set foot in China. They are traditional dishes and are associated with the cuisine of this country.
Dumplings are a traditional Chinese delicacy. Now they have become one of the must-try dishes of every Asian in the New Year.
However, due to the cultural background in different places, the taste, and shape of dumplings are also different. Dumplings have a layer of filling and a layer of filling. Depending on the taste and locality, the dumpling filling may be different.
In China, there are some famous dumplings, such as Quang An duck dumplings, Cantonese shrimp, and Northeast sauerkraut dumplings.
2. Peking Duck
Peking duck is a famous Beijing dish. History books record this as a famous dish in the Southern and Northern Dynasties.
To make this dish, the chef selects the highest-grade duck, then grills it over a charcoal fire. The cooked duck meat has a rosy color and fatty taste with crispy skin.
This dish is known as a Chinese delicacy and is on the menu of many Chinese restaurants.
3. Yangzhou Fried Rice
Yangzhou fried rice is a famous traditional dish in Yangzhou city, Jiangsu province, belonging to Huaiyang cuisine. The main ingredients are rice, ham, eggs, shrimp, etc.
To make this dish, people select fresh ingredients with a good production process and attention to color harmony.
This dish often appears in Chinese family meals because of its simple preparation. Because of the combination of many ingredients and spices, this dish contains the nutritional content of a single meal.
4. Kung Pao Chicken
Kung Pao chicken in Chinese cuisine is a delicacy that is well-known and loved by all ages. At the same time, this dish is a famous traditional dish known by many people at home and abroad.
In the old Chinese court, this was a luxury dish. However, today it is a popular family dish in Sichuan and Shandong.
5. Sweet and Sour Pork Filet
Sweet and sour pork filet is one of the classic Han Chinese dishes. You can easily find this dish in the cuisine of many local Chinese. The most famous is the sweet and sour pork loin of Shandong cuisine.
This dish is made from pork tenderloin as the main ingredient with flour, starch, vinegar, and others. When cooked, pork has a delicious sweet and sour taste that stimulates the appetite of the eaters.
6. Hot Pot
The word hot pot is one of the delicacies of China and is also a dish suitable for all ages. A hot pot usually refers to a cooking method that uses a pot as a utensil to boil food.
Its feature is that while eating and cooking, the pot itself has the effect of retaining heat. When eating, the food is smoking, and the soup blends into one.
7. Ma Po Tofu
Ma Po Tofu is one of the most flavorful Chinese tofu dishes. It has become a famous Sichuan dish loved all over the world.
This dish is a delicacy passed down from generation to generation. Every visitor to Sichuan should try this dish once. The specialty of this dish is the burning method. It is a combination of tofu, beef, and garlic.
8. Spring roll
Chinese spring rolls are golden in color with a crispy outer shell. The filling usually has carrots, pork, and other ingredients.
This dish is a delicious and traditional Chinese snack. Chinese spring rolls are popular not only in China but also in many other nations.
9. Char Siu
Char Siu is a traditional and famous dish of the Chinese people. This dish is usually made from many pig parts and seasoned with spices.
Many chefs like to make them from the loin. Others prefer to use the shoulder or fatty cuts to create a tender texture when cooked.
Pork in a sweet, savory sauce with skewers. Chefs can bake them on the stovetop, on the grill, or in the slow cooker. After cooking, it will be very soft, with a characteristic salty-sweet taste, and delicious.
10. Sichuan Big Meat
Sichuan Big Meat is one of the famous Sichuan dishes. To prepare this dish, you do not need to slice the meat before cooking, but leave it in large pieces. Once cooked, you will slice and eat.
This dish does not need a lot of ingredients and spices but still has a fresh taste. It is often eaten with rice and is a popular family dish.
Overview of Chinese Cuisine
In more than 5000 years of history, China has had a great culinary culture. It retains its prominent imprints with processing methods such as simmering, steaming, and boiling. Each processing method will bring a unique flavor.
In addition to preserving and inheriting distinctive features, the Chinese also know how to combine and develop novelties.
In addition to the main ingredients to make typical Chinese dishes, it is impossible not to mention spices. It is these culinary spices that have created attractive Chinese dishes.
The spicy and rich flavor is typical of Chinese dishes with dried chili, pepper, anise, garlic, soy sauce, black vinegar, red chili oil, soybean paste, and scallions.
The Chinese dish is delicious and beautiful and also ensures nutrition. It is a harmonious combination of foods and herbs, such as traditional Chinese medicine, sea cucumber, etc.
In China, eight traditional culinary styles contribute to the richness and uniqueness of Chinese culinary culture, including Zhejiang, Shandong, and Jiangsu, Hunan, Guangdong, Fujian, Anhui and Sichuan.
Above are the best Chinese dishes that we have synthesized. They have a fresh taste that makes people remember them forever.
Hopefully, this article can help you understand more about Chinese cuisine. If you come here, be sure to try these dishes. For more Chinese dishes, stay up to date with our latest articles.